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Native fruit tree genetic resources in Japan
The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a hal...
Autor principal: | Iketani, Hiroyuki |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japanese Society of Breeding
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4780805/ https://www.ncbi.nlm.nih.gov/pubmed/27069393 http://dx.doi.org/10.1270/jsbbs.66.82 |
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