Are edible insects more or less ‘healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition

BACKGROUND/OBJECTIVES: Insects have been the subject of recent attention as a potentially environmentally sustainable and nutritious alternative to traditional protein sources. The purpose of this paper is to test the hypothesis that insects are nutritionally preferable to meat, using two evaluative...

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Detalles Bibliográficos
Autores principales: Payne, C L R, Scarborough, P, Rayner, M, Nonaka, K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4781901/
https://www.ncbi.nlm.nih.gov/pubmed/26373961
http://dx.doi.org/10.1038/ejcn.2015.149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4781901/
https://www.ncbi.nlm.nih.gov/pubmed/26373961
http://dx.doi.org/10.1038/ejcn.2015.149

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