A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

The influence of livestock production system [Freedom Extensive System (FES) versus Semi-Extensive System (SES)] and finishing feed (1.5 kg versus 3.0 kg of commercial feed in the finishing period) diet on sensory properties of foal meat using Generalized Procrustes Analysis (GPA) was studied. For t...

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Detalles Bibliográficos
Autores principales: Lorenzo, José M., Purriños, Laura, Carballo, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4781994/
https://www.ncbi.nlm.nih.gov/pubmed/27006978
http://dx.doi.org/10.1155/2016/8729053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4781994/
https://www.ncbi.nlm.nih.gov/pubmed/27006978
http://dx.doi.org/10.1155/2016/8729053

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