Cargando…

A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis

The influence of livestock production system [Freedom Extensive System (FES) versus Semi-Extensive System (SES)] and finishing feed (1.5 kg versus 3.0 kg of commercial feed in the finishing period) diet on sensory properties of foal meat using Generalized Procrustes Analysis (GPA) was studied. For t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lorenzo, José M., Purriños, Laura, Carballo, Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4781994/ https://www.ncbi.nlm.nih.gov/pubmed/27006978 http://dx.doi.org/10.1155/2016/8729053

Ejemplares similares

Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals
por: Cittadini, Aurora, et al.
Publicado: (2022)

Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals
por: Cittadini, Aurora, et al.
Publicado: (2021)

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat
por: Tateo, Alessandra, et al.
Publicado: (2020)

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time
por: López-Pedrouso, María, et al.
Publicado: (2020)

Procrustes Analysis for High-Dimensional Data
por: Andreella, Angela, et al.
Publicado: (2022)

Using Generalized Procrustes Analysis (GPA) for normalization of cDNA microarray data
por: Xiong, Huiling, et al.
Publicado: (2008)

Advanced procrustes analysis models in photogrammetric computer vision
por: Crosilla, Fabio, et al.
Publicado: (2019)

PACo: A Novel Procrustes Application to Cophylogenetic Analysis
por: Balbuena, Juan Antonio, et al.
Publicado: (2013)

Orthogonal Procrustes Analysis for Dictionary Learning in Sparse Linear Representation
por: Grossi, Giuliano, et al.
Publicado: (2017)

Contra Procrustes’ medicine: ars medica in the era of tags and labels
por: Pace, Rocco, et al.
Publicado: (2023)

Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets
por: Cittadini, Aurora, et al.
Publicado: (2021)

Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers
por: Maciel, Isabella C F, et al.
Publicado: (2021)

Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison
por: Janssen, Jessica, et al.
Publicado: (2021)

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
por: Barido, Farouq Heidar, et al.
Publicado: (2021)

Effect of nutritive level on carcass traits and meat quality of IHDH foals
por: De Palo, Pasquale, et al.
Publicado: (2014)

SPSS Syntax for Combining Results of Principal Component Analysis of Multiply Imputed Data Sets using Generalized Procrustes Analysis
por: van Wingerde, Bart, et al.
Publicado: (2021)

Much beyond Mantel: Bringing Procrustes Association Metric to the Plant and Soil Ecologist’s Toolbox
por: Lisboa, Francy Junio Gonçalves, et al.
Publicado: (2014)

4D-Analysis of Left Ventricular Heart Cycle Using Procrustes Motion Analysis
por: Piras, Paolo, et al.
Publicado: (2014)

Deep Learning and Procrustes Analysis for Early Dysgraphia Risk Detection with a Tablet Application
por: Lomurno, Eugenio, et al.
Publicado: (2023)

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
por: De Palo, P., et al.
Publicado: (2012)

More than meat: contributions of livestock systems beyond meat production
por: Garmyn, Andrea J
Publicado: (2021)

Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study
por: Ruiz, Marta, et al.
Publicado: (2020)

Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs
por: Niu, Jiakuan, et al.
Publicado: (2022)

Effect of maternal diet on select fecal bacteria of foals
por: Pyles, Morgan B, et al.
Publicado: (2018)

Correction: 4D-Analysis of Left Ventricular Heart Cycle Using Procrustes Motion Analysis
Publicado: (2014)

Hyperspectral Image-Based Variety Classification of Waxy Maize Seeds by the t-SNE Model and Procrustes Analysis
por: Miao, Aimin, et al.
Publicado: (2018)

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)
por: Echegaray, Noemí, et al.
Publicado: (2020)

Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Camellia sinensis) by-products
por: Oanh, Nguyen Cong, et al.
Publicado: (2023)

Disorders of Foals
por: McKenzie, Harold C.
Publicado: (2018)

Colic in Foals
por: Holcombe, Susan J.
Publicado: (2003)

Diseases of the foal
por: Toribio, Ramiro E., et al.
Publicado: (2012)

Foal Diarrhea
por: Lester, Guy D.
Publicado: (2003)

Diarrhea in the foal
Publicado: (2002)

Disorders of Foals
por: Wilkins, Pamela A.
Publicado: (2004)

Diarrhea in Foals
por: Fielding, C. Langdon
Publicado: (2015)

Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics
por: Sánchez, Nallely, et al.
Publicado: (2018)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Strategies for Sustainable Substitution of Livestock Meat
por: Jiang, Guihun, et al.
Publicado: (2020)

Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle
por: Echegaray, Noemi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_or6mam0rhqd6sitlb82lh57plo