Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria

BACKGROUND: Airag, alcoholic sour-tasting beverage, has been traditionally prepared by Mongolian nomads who naturally ferment fresh mares’ milk. Biochemical and microbiological compositions of airag samples collected in Ulaanbaatar, Mongolia and physiological characteristics of isolated lactic acid...

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Detalles Bibliográficos
Autor principal: Choi, Suk-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782302/
https://www.ncbi.nlm.nih.gov/pubmed/26958350
http://dx.doi.org/10.1186/s40781-016-0090-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4782302/
https://www.ncbi.nlm.nih.gov/pubmed/26958350
http://dx.doi.org/10.1186/s40781-016-0090-8

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