Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp

Acidic electrolyzed water (AEW), a novel non-thermal sterilization technology, is widely used in the food industry. In this study, we firstly investigated the effect of AEW as a new pressure transmitting medium for high hydrostatic pressure (AEW-HHP) processing on microorganisms inactivation on shel...

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Detalles Bibliográficos
Autores principales: Du, Suping, Zhang, Zhaohuan, Xiao, Lili, Lou, Yang, Pan, Yingjie, Zhao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783573/
https://www.ncbi.nlm.nih.gov/pubmed/27014228
http://dx.doi.org/10.3389/fmicb.2016.00305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783573/
https://www.ncbi.nlm.nih.gov/pubmed/27014228
http://dx.doi.org/10.3389/fmicb.2016.00305

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