Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms

In chronic inflammatory diseases the anti-inflammatory effect of glucocorticoids (GCs) is often decreased, leading to GC resistance. Inflammation is related with increased levels of reactive oxygen species (ROS), leading to oxidative stress which is thought to contribute to the development of GC res...

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Detalles Bibliográficos
Autores principales: Ruijters, Erik J. B., Haenen, Guido R. M. M., Willemsen, Mathijs, Weseler, Antje R., Bast, Aalt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783970/
https://www.ncbi.nlm.nih.gov/pubmed/26891295
http://dx.doi.org/10.3390/ijms17020239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783970/
https://www.ncbi.nlm.nih.gov/pubmed/26891295
http://dx.doi.org/10.3390/ijms17020239

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