Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

We have produced data and developed analysis to build representations for the concentration of spores of nonproteolytic Clostridium botulinum in materials that are used during the manufacture of minimally processed chilled foods in the United Kingdom. Food materials are categorized into homogenous g...

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Detalles Bibliográficos
Autores principales: Barker, Gary C., Malakar, Pradeep K., Plowman, June, Peck, Michael W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784027/
https://www.ncbi.nlm.nih.gov/pubmed/26729721
http://dx.doi.org/10.1128/AEM.03630-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784027/
https://www.ncbi.nlm.nih.gov/pubmed/26729721
http://dx.doi.org/10.1128/AEM.03630-15

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