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Antimicrobial activity of fresh garlic juice: An in vitro study
INTRODUCTION: Antimicrobial resistance has been a global concern. Currently, interest has been focused on exploring antimicrobial properties of plants and herbs. One such botanical is Allium sativum (garlic). AIM: To evaluate the antimicrobial activity of fresh juice of garlic. MATERIALS AND METHODS...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784133/ https://www.ncbi.nlm.nih.gov/pubmed/27011724 http://dx.doi.org/10.4103/0974-8520.175548 |