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Antimicrobial activity of fresh garlic juice: An in vitro study

INTRODUCTION: Antimicrobial resistance has been a global concern. Currently, interest has been focused on exploring antimicrobial properties of plants and herbs. One such botanical is Allium sativum (garlic). AIM: To evaluate the antimicrobial activity of fresh juice of garlic. MATERIALS AND METHODS...

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Detalles Bibliográficos
Autores principales:	Yadav, Seema, Trivedi, Niyati A., Bhatt, Jagat D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2015
Materias:	Pharmacological Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784133/ https://www.ncbi.nlm.nih.gov/pubmed/27011724 http://dx.doi.org/10.4103/0974-8520.175548

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