Antihypertensive peptides from curd

INTRODUCTION: Curd (Dadhi) peptides reduce hypertension by inhibiting angiotensin converting enzyme (ACE) and serum cholesterol. Peptides vary with bacterial species and milk type used during fermentation. AIM: To isolate and assay the antihypertensive peptides, before and after digestion, in two co...

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Detalles Bibliográficos
Autores principales: Dabarera, Melani Chathurika, Athiththan, Lohini V., Perera, Rasika P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Pharmacological Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784135/
https://www.ncbi.nlm.nih.gov/pubmed/27011726
http://dx.doi.org/10.4103/0974-8520.175534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784135/
https://www.ncbi.nlm.nih.gov/pubmed/27011726
http://dx.doi.org/10.4103/0974-8520.175534

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