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Contrasting approaches to ‘doing’ family meals: a qualitative study of how parents frame children’s food preferences
Family meals, as acts of domestic food provisioning, are shaped by the competing influences of household resources, food preferences and broader cultural norms around dietary practices. The place of children’s food tastes in family meal practices is particularly complex. Food tastes stand in a recip...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784502/ https://www.ncbi.nlm.nih.gov/pubmed/27019551 http://dx.doi.org/10.1080/09581596.2015.1089353 |