Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

OBJECTIVES: To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used t...

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Detalles Bibliográficos
Autores principales: Martínez Steele, Eurídice, Baraldi, Larissa Galastri, Louzada, Maria Laura da Costa, Moubarac, Jean-Claude, Mozaffarian, Dariush, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785287/
https://www.ncbi.nlm.nih.gov/pubmed/26962035
http://dx.doi.org/10.1136/bmjopen-2015-009892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4785287/
https://www.ncbi.nlm.nih.gov/pubmed/26962035
http://dx.doi.org/10.1136/bmjopen-2015-009892

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