Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review

BACKGROUND: Salt intake is associated with hypertension, the leading risk factor for cardiovascular disease. To promote population-level salt reduction, the World Health Organization recommends intervention around three core pillars: Reformulation of processed foods, consumer awareness, and environm...

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Detalles Bibliográficos
Autores principales: Muthuri, Stella Kagwiria, Oti, Samuel Oji, Lilford, Richard James, Oyebode, Oyinlola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786148/
https://www.ncbi.nlm.nih.gov/pubmed/26963805
http://dx.doi.org/10.1371/journal.pone.0149680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786148/
https://www.ncbi.nlm.nih.gov/pubmed/26963805
http://dx.doi.org/10.1371/journal.pone.0149680

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