Characterization of CLA-producing Butyrivibrio spp. reveals strain-specific variations

Conjugated Linoleic Acid (CLA), a fatty acid with high nutraceutical value is produced in rumen by resident bacterial species, especially Butyrivibrio spp. The present study was undertaken to examine the diversity of indigenous Butyrivibrio spp. from rumen liquor of Indian ruminants. The isolates we...

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Detalles Bibliográficos
Autores principales: Hussain, S. K. Asraf, Srivastava, Anima, Tyagi, Ashish, Shandilya, Umesh Kumar, Kumar, Ashwani, Kumar, Sachin, Panwar, Surbhi, Tyagi, Amrish Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786556/
https://www.ncbi.nlm.nih.gov/pubmed/28330160
http://dx.doi.org/10.1007/s13205-016-0401-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786556/
https://www.ncbi.nlm.nih.gov/pubmed/28330160
http://dx.doi.org/10.1007/s13205-016-0401-2

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