Bacteriocins of lactic acid bacteria: extending the family

Lactic acid bacteria (LAB) constitute a heterogeneous group of microorganisms that produce lactic acid as the major product during the fermentation process. LAB are Gram-positive bacteria with great biotechnological potential in the food industry. They can produce bacteriocins, which are proteinaceo...

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Detalles Bibliográficos
Autores principales: Alvarez-Sieiro, Patricia, Montalbán-López, Manuel, Mu, Dongdong, Kuipers, Oscar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786598/
https://www.ncbi.nlm.nih.gov/pubmed/26860942
http://dx.doi.org/10.1007/s00253-016-7343-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4786598/
https://www.ncbi.nlm.nih.gov/pubmed/26860942
http://dx.doi.org/10.1007/s00253-016-7343-9

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