In silico Analysis for Predicting Fatty Acids of Black Cumin Oil as Inhibitors of P-Glycoprotein

BACKGROUND: Black cumin oil is obtained from the seeds of Nigella sativa L. which belongs to family Ranunculaceae. The seed oil has been reported to possess antitumor, antioxidant, antibacterial, anti-inflammatory, hypoglycemic, central nervous system depressant, antioxidant, and immunostimulatory a...

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Detalles Bibliográficos
Autores principales: Ali, Babar, Jamal, Qazi Mohd. Sajid, Mir, Showkat R., Shams, Saiba, Al-Wabel, Naser A., Kamal, Mohammad A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787096/
https://www.ncbi.nlm.nih.gov/pubmed/27013802
http://dx.doi.org/10.4103/0973-1296.172969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787096/
https://www.ncbi.nlm.nih.gov/pubmed/27013802
http://dx.doi.org/10.4103/0973-1296.172969

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