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In silico Analysis for Predicting Fatty Acids of Black Cumin Oil as Inhibitors of P-Glycoprotein
BACKGROUND: Black cumin oil is obtained from the seeds of Nigella sativa L. which belongs to family Ranunculaceae. The seed oil has been reported to possess antitumor, antioxidant, antibacterial, anti-inflammatory, hypoglycemic, central nervous system depressant, antioxidant, and immunostimulatory a...
Autores principales: | Ali, Babar, Jamal, Qazi Mohd. Sajid, Mir, Showkat R., Shams, Saiba, Al-Wabel, Naser A., Kamal, Mohammad A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787096/ https://www.ncbi.nlm.nih.gov/pubmed/27013802 http://dx.doi.org/10.4103/0973-1296.172969 |
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