Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples

BACKGROUND: Caffeine and L-theanine are pharmacologically important constituents of tea, especially due to their effects on the central nervous system. The effects of these two compounds are opposite: While caffeine is a well-known stimulant, theanine has a relaxing effect. Tea processing may influe...

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Detalles Bibliográficos
Autores principales: Boros, Klára, Jedlinszki, Nikoletta, Csupor, Dezső
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787341/
https://www.ncbi.nlm.nih.gov/pubmed/27019564
http://dx.doi.org/10.4103/0973-1296.176061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4787341/
https://www.ncbi.nlm.nih.gov/pubmed/27019564
http://dx.doi.org/10.4103/0973-1296.176061

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