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Influence of Silica Nanoparticles on Antioxidant Potential of Bacillus subtilis IMV B-7023
It was found that if introduced into a nutrient medium of 0.05–1 g/L nano-SiO(2), the oxidant activity (OA) of the culture medium (CM) of bacilli increased by 43.2–60.1 % and the antioxidant activity (AA) decreased by 4.5–11.8 %. SiO(2) nanoparticles had different effects on antiradical activity (AR...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788668/ https://www.ncbi.nlm.nih.gov/pubmed/26969592 http://dx.doi.org/10.1186/s11671-016-1348-2 |