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Influence of Silica Nanoparticles on Antioxidant Potential of Bacillus subtilis IMV B-7023

It was found that if introduced into a nutrient medium of 0.05–1 g/L nano-SiO(2), the oxidant activity (OA) of the culture medium (CM) of bacilli increased by 43.2–60.1 % and the antioxidant activity (AA) decreased by 4.5–11.8 %. SiO(2) nanoparticles had different effects on antiradical activity (AR...

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Detalles Bibliográficos
Autores principales: Skorochod, Iryna O., Roy, Alla O., Kurdish, Ivan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788668/
https://www.ncbi.nlm.nih.gov/pubmed/26969592
http://dx.doi.org/10.1186/s11671-016-1348-2

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