Menu labelling and food choice in obese adults: a feasibility study

BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS: Using a repeated measures design, 61 patients at a tier 3 weight management service completed four qu...

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Detalles Bibliográficos
Autores principales: Reale, Sophie, Flint, Stuart W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788894/
https://www.ncbi.nlm.nih.gov/pubmed/26977307
http://dx.doi.org/10.1186/s40608-016-0095-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788894/
https://www.ncbi.nlm.nih.gov/pubmed/26977307
http://dx.doi.org/10.1186/s40608-016-0095-3

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