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Menu labelling and food choice in obese adults: a feasibility study

BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS: Using a repeated measures design, 61 patients at a tier 3 weight management service completed four qu...

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Detalles Bibliográficos
Autores principales:	Reale, Sophie, Flint, Stuart W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4788894/ https://www.ncbi.nlm.nih.gov/pubmed/26977307 http://dx.doi.org/10.1186/s40608-016-0095-3

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