How Muscle Structure and Composition Influence Meat and Flesh Quality

Skeletal muscle consists of several tissues, such as muscle fibers and connective and adipose tissues. This review aims to describe the features of these various muscle components and their relationships with the technological, nutritional, and sensory properties of meat/flesh from different livesto...

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Detalles Bibliográficos
Autores principales: Listrat, Anne, Lebret, Bénédicte, Louveau, Isabelle, Astruc, Thierry, Bonnet, Muriel, Lefaucheur, Louis, Picard, Brigitte, Bugeon, Jérôme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789028/
https://www.ncbi.nlm.nih.gov/pubmed/27022618
http://dx.doi.org/10.1155/2016/3182746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789028/
https://www.ncbi.nlm.nih.gov/pubmed/27022618
http://dx.doi.org/10.1155/2016/3182746

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