A genistein-enriched diet neither improves skeletal muscle oxidative capacity nor prevents the transition towards advanced insulin resistance in ZDF rats

Genistein, a natural food compound mainly present in soybeans, is considered a potent antioxidant and to improve glucose homeostasis. However, its mechanism of action remains poorly understood. Here, we analyzed whether genistein could antagonize the progression of the hyperinsulinemic normoglycemic...

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Detalles Bibliográficos
Autores principales: van Bree, Bianca W. J., Lenaers, Ellen, Nabben, Miranda, Briedé, Jacco J., Jörgensen, Johanna A., Schaart, Gert, Schrauwen, Patrick, Hoeks, Joris, Hesselink, Matthijs K. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789602/
https://www.ncbi.nlm.nih.gov/pubmed/26973284
http://dx.doi.org/10.1038/srep22854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4789602/
https://www.ncbi.nlm.nih.gov/pubmed/26973284
http://dx.doi.org/10.1038/srep22854

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