Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Wine grapes are usually harvested in vineyards when they ripen. However, not all of the berries in a vineyard ripen homogeneously because of different microclimates around the clusters and berries. In this study, the influence of berry heterogeneity on the phenolic content and antioxidant capacity o...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xu, Li, Jinlu, Tian, Yuping, Liao, Mingan, Zhang, Zhenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4790946/
https://www.ncbi.nlm.nih.gov/pubmed/26974974
http://dx.doi.org/10.1371/journal.pone.0151276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4790946/
https://www.ncbi.nlm.nih.gov/pubmed/26974974
http://dx.doi.org/10.1371/journal.pone.0151276

Ejemplares similares