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Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

Wine grapes are usually harvested in vineyards when they ripen. However, not all of the berries in a vineyard ripen homogeneously because of different microclimates around the clusters and berries. In this study, the influence of berry heterogeneity on the phenolic content and antioxidant capacity o...

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Detalles Bibliográficos
Autores principales:	Liu, Xu, Li, Jinlu, Tian, Yuping, Liao, Mingan, Zhang, Zhenwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4790946/ https://www.ncbi.nlm.nih.gov/pubmed/26974974 http://dx.doi.org/10.1371/journal.pone.0151276

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