Next Generation Mapping of Enological Traits in an F(2) Interspecific Grapevine Hybrid Family

In winegrapes (Vitis spp.), fruit quality traits such as berry color, total soluble solids content (SS), malic acid content (MA), and yeast assimilable nitrogen (YAN) affect fermentation or wine quality, and are important traits in selecting new hybrid winegrape cultivars. Given the high genetic div...

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Detalles Bibliográficos
Autores principales: Yang, Shanshan, Fresnedo-Ramírez, Jonathan, Sun, Qi, Manns, David C., Sacks, Gavin L., Mansfield, Anna Katharine, Luby, James J., Londo, Jason P., Reisch, Bruce I., Cadle-Davidson, Lance E., Fennell, Anne Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4790954/
https://www.ncbi.nlm.nih.gov/pubmed/26974672
http://dx.doi.org/10.1371/journal.pone.0149560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4790954/
https://www.ncbi.nlm.nih.gov/pubmed/26974672
http://dx.doi.org/10.1371/journal.pone.0149560

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