Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v. SFA from a vegan-alternative test meal on postprandial inflammatory markers, a randomised...

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Detalles Bibliográficos
Autores principales: Demmer, Elieke, Van Loan, Marta D., Rivera, Nancy, Rogers, Tara S., Gertz, Erik R., German, J. Bruce, Zivkovic, Angela M., Smilowitz, Jennifer T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791521/
https://www.ncbi.nlm.nih.gov/pubmed/27313852
http://dx.doi.org/10.1017/jns.2015.40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791521/
https://www.ncbi.nlm.nih.gov/pubmed/27313852
http://dx.doi.org/10.1017/jns.2015.40

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