Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

BACKGROUND: Previous studies have reported that xylose selectively inhibited the activity of sucrase. Xylose supplementation may have a beneficial effect on the postprandial glycemic response. However, no studies have investigated patients with IFG or the effectivity of a dose of D-xylose less than...

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Detalles Bibliográficos
Autores principales: Jun, Yun Ju, Lee, Jinhee, Hwang, Sehee, Kwak, Jung Hyun, Ahn, Hyeon Yeong, Bak, Youn Kyung, Koh, Jihoon, Lee, Jong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791768/
https://www.ncbi.nlm.nih.gov/pubmed/26979433
http://dx.doi.org/10.1186/s13063-016-1261-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791768/
https://www.ncbi.nlm.nih.gov/pubmed/26979433
http://dx.doi.org/10.1186/s13063-016-1261-0

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