Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

The aim of this work was to study the volatile thiol productions of two industrial strains of Torulaspora delbrueckii and Saccharomyces cerevisiae during alcoholic fermentation (AF) of Sauvignon Blanc must. In order to evaluate the influence of the inoculation procedure, sequential and simultaneous...

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Detalles Bibliográficos
Autores principales: Renault, Philippe, Coulon, Joana, Moine, Virginie, Thibon, Cécile, Bely, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792154/
https://www.ncbi.nlm.nih.gov/pubmed/27014216
http://dx.doi.org/10.3389/fmicb.2016.00293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792154/
https://www.ncbi.nlm.nih.gov/pubmed/27014216
http://dx.doi.org/10.3389/fmicb.2016.00293

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