Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR): Are allergic consumers adequately protected by current statutory food safety and labelling regulations?

Individuals suffering from IgE-mediated food allergies are obliged to systematically eliminate the culprit allergen from their diet. To support allergic consumers in avoiding food allergens to make informed and safe purchasing choices, the European Union (EU) Food Information Regulation (FIR) impose...

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Detalles Bibliográficos
Autores principales: Reese, Imke, Holzhauser, Thomas, Schnadt, Sabine, Dölle, Sabine, Kleine-Tebbe, Jörg, Raithel, Martin, Worm, Margitta, Zuberbier, Torsten, Vieths, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urban & Vogel 2015
Materias:
Position Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792368/
https://www.ncbi.nlm.nih.gov/pubmed/27069838
http://dx.doi.org/10.1007/s40629-015-0066-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792368/
https://www.ncbi.nlm.nih.gov/pubmed/27069838
http://dx.doi.org/10.1007/s40629-015-0066-0

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