Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

Interest in the use of non-Saccharomyces yeasts in winemaking has been increasing due to their positive contributions to wine quality. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good aromatic properties. However, l...

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Detalles Bibliográficos
Autores principales: Lleixà, Jessica, Martín, Valentina, Portillo, María del C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792884/
https://www.ncbi.nlm.nih.gov/pubmed/27014252
http://dx.doi.org/10.3389/fmicb.2016.00338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4792884/
https://www.ncbi.nlm.nih.gov/pubmed/27014252
http://dx.doi.org/10.3389/fmicb.2016.00338

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