Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study

BACKGROUND: We investigated the association of regular dietary intake of L-arginine and both the incidence of coronary heart disease (CHD) and changes of blood pressure. METHODS: Eligible adults (n = 2284) who participated in the Tehran Lipid and Glucose Study were followed for a mean of 4.7 years....

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Detalles Bibliográficos
Autores principales: Bahadoran, Zahra, Mirmiran, Parvin, Tahmasebinejad, Zhaleh, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793528/
https://www.ncbi.nlm.nih.gov/pubmed/26985233
http://dx.doi.org/10.1186/s12986-016-0084-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793528/
https://www.ncbi.nlm.nih.gov/pubmed/26985233
http://dx.doi.org/10.1186/s12986-016-0084-z

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