Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus

BACKGROUND: There are still a large variety of microorganisms among aquatic animals which have not been explored for their pharmacological potential. Hence, present study was aimed to isolate and characterize a potent lactic acid bacterium from fresh water fish sample Zacco koreanus, and to confirm...

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Detalles Bibliográficos
Autores principales: Bajpai, Vivek K., Han, Jeong-Ho, Nam, Gyeong-Jun, Majumder, Rajib, Park, Chanseo, Lim, Jeongheui, Paek, Woon Kee, Rather, Irfan A., Park, Yong-Ha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793658/
https://www.ncbi.nlm.nih.gov/pubmed/26980217
http://dx.doi.org/10.1186/s40199-016-0147-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4793658/
https://www.ncbi.nlm.nih.gov/pubmed/26980217
http://dx.doi.org/10.1186/s40199-016-0147-8

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