ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION

BACKGROUND : Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of foo...

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Detalles Bibliográficos
Autores principales: STUMPF, Matheo Augusto Morandi, RODRIGUES, Marcos Ricardo da Silva, KLUTHCOVSKY, Ana Claudia Garabeli Cavalli, TRAVALINI, Fabiana, MILLÉO, Fábio Quirillo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Colégio Brasileiro de Cirurgia Digestiva 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4795314/
https://www.ncbi.nlm.nih.gov/pubmed/26537281
http://dx.doi.org/10.1590/S0102-6720201500S100021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4795314/
https://www.ncbi.nlm.nih.gov/pubmed/26537281
http://dx.doi.org/10.1590/S0102-6720201500S100021

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