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ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION
BACKGROUND : Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of foo...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Colégio Brasileiro de Cirurgia Digestiva
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4795314/ https://www.ncbi.nlm.nih.gov/pubmed/26537281 http://dx.doi.org/10.1590/S0102-6720201500S100021 |
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author | STUMPF, Matheo Augusto Morandi RODRIGUES, Marcos Ricardo da Silva KLUTHCOVSKY, Ana Claudia Garabeli Cavalli TRAVALINI, Fabiana MILLÉO, Fábio Quirillo |
author_facet | STUMPF, Matheo Augusto Morandi RODRIGUES, Marcos Ricardo da Silva KLUTHCOVSKY, Ana Claudia Garabeli Cavalli TRAVALINI, Fabiana MILLÉO, Fábio Quirillo |
author_sort | STUMPF, Matheo Augusto Morandi |
collection | PubMed |
description | BACKGROUND : Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of food, as well as vomiting and regurgitation. Few surveys are available to assess these difficulties in the postoperative. AIM : To perform a systematic literature review about food tolerance in patients undergoing bariatric surgery using the questionnaire "Quality of Alimentation", and compare the results between different techniques. METHOD : A descriptive-exploratory study where the portals Medline and Scielo were used. The following headings were used in english, spanish and portuguese: quality of alimentation, bariatric surgery and food tolerance. A total of 88 references were found, 14 used the questionnaire "Quality of Alimentation" and were selected. RESULTS : In total, 2745 patients were interviewed of which 371 underwent to gastric banding, 1006 to sleeve gastrectomy, 1113 to Roux-en-Y gastric bypass, 14 to biliopancreatic diversion associated with duodenal switch, 83 were non-operated obese, and 158 non-obese patients. The questionnaire showed good acceptability. The biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to other techniques, but it was evaluated in a single article with a small sample. The longer the time after the operation, the better is the food tolerance. Comparing the sleeve gastrectomy and the Roux-en-Y gastric bypass, there are still controversial results in the literature. The gastric banding had the worst score of food tolerance among all the techniques evaluated. CONCLUSION: The questionnaire is easy and fast to assess the food tolerance in patients after bariatric surgery. Biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to sleeve gastrectomy and the Roux-en-Y gastric bypass. Gastric banding still remains in controversy, due it presented the worst score. |
format | Online Article Text |
id | pubmed-4795314 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Colégio Brasileiro de Cirurgia Digestiva |
record_format | MEDLINE/PubMed |
spelling | pubmed-47953142016-03-21 ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION STUMPF, Matheo Augusto Morandi RODRIGUES, Marcos Ricardo da Silva KLUTHCOVSKY, Ana Claudia Garabeli Cavalli TRAVALINI, Fabiana MILLÉO, Fábio Quirillo Arq Bras Cir Dig Review Article BACKGROUND : Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of food, as well as vomiting and regurgitation. Few surveys are available to assess these difficulties in the postoperative. AIM : To perform a systematic literature review about food tolerance in patients undergoing bariatric surgery using the questionnaire "Quality of Alimentation", and compare the results between different techniques. METHOD : A descriptive-exploratory study where the portals Medline and Scielo were used. The following headings were used in english, spanish and portuguese: quality of alimentation, bariatric surgery and food tolerance. A total of 88 references were found, 14 used the questionnaire "Quality of Alimentation" and were selected. RESULTS : In total, 2745 patients were interviewed of which 371 underwent to gastric banding, 1006 to sleeve gastrectomy, 1113 to Roux-en-Y gastric bypass, 14 to biliopancreatic diversion associated with duodenal switch, 83 were non-operated obese, and 158 non-obese patients. The questionnaire showed good acceptability. The biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to other techniques, but it was evaluated in a single article with a small sample. The longer the time after the operation, the better is the food tolerance. Comparing the sleeve gastrectomy and the Roux-en-Y gastric bypass, there are still controversial results in the literature. The gastric banding had the worst score of food tolerance among all the techniques evaluated. CONCLUSION: The questionnaire is easy and fast to assess the food tolerance in patients after bariatric surgery. Biliopancreatic diversion with duodenal switch had the best food tolerance in the postoperative when compared to sleeve gastrectomy and the Roux-en-Y gastric bypass. Gastric banding still remains in controversy, due it presented the worst score. Colégio Brasileiro de Cirurgia Digestiva 2015-12 /pmc/articles/PMC4795314/ /pubmed/26537281 http://dx.doi.org/10.1590/S0102-6720201500S100021 Text en http://creativecommons.org/licenses/by/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution License |
spellingShingle | Review Article STUMPF, Matheo Augusto Morandi RODRIGUES, Marcos Ricardo da Silva KLUTHCOVSKY, Ana Claudia Garabeli Cavalli TRAVALINI, Fabiana MILLÉO, Fábio Quirillo ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION |
title | ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY
USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION |
title_full | ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY
USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION |
title_fullStr | ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY
USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION |
title_full_unstemmed | ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY
USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION |
title_short | ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY
USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION |
title_sort | analysis of food tolerance in patients submitted to bariatric surgery
using the questionnaire quality of alimentation |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4795314/ https://www.ncbi.nlm.nih.gov/pubmed/26537281 http://dx.doi.org/10.1590/S0102-6720201500S100021 |
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