Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats

The aim of this work was to evaluate the effect of the administration of egg white hydrolysates on obesity-related disorders, with a focus on lipid metabolism, inflammation and oxidative stress, in Zucker fatty rats. Obese Zucker rats received water, pepsin egg white hydrolysate (750 mg/kg/day) or R...

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Detalles Bibliográficos
Autores principales: Garcés-Rimón, M., González, C., Uranga, J. A., López-Miranda, V., López-Fandiño, R., Miguel, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4795625/
https://www.ncbi.nlm.nih.gov/pubmed/26985993
http://dx.doi.org/10.1371/journal.pone.0151193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4795625/
https://www.ncbi.nlm.nih.gov/pubmed/26985993
http://dx.doi.org/10.1371/journal.pone.0151193

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