Measurement of Microcystin -LR in Water Samples Using Improved HPLC Method
Microcystins are a group of toxic compounds produced by freshwater cyanobacteria and cause diseases. World Health Organization has recommended a concentration of 1 µg/l for Microcystin-LR (MC-LR) in potable water as guideline value. The high performance liquid chromatography (HPLC) followed by C(18)...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Canadian Center of Science and Education
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4796383/ https://www.ncbi.nlm.nih.gov/pubmed/25716387 http://dx.doi.org/10.5539/gjhs.v7n2p66 |