Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts

Measuring the quality of food consumed by individuals or groups in the U.S. is essential to informed public health surveillance efforts and sound nutrition policymaking. For example, the Healthy Eating Index-2010 (HEI) is an ideal metric to assess the food quality of households, but the traditional...

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Detalles Bibliográficos
Autores principales: Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4796757/
https://www.ncbi.nlm.nih.gov/pubmed/26998419
http://dx.doi.org/10.1016/j.profoo.2015.06.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4796757/
https://www.ncbi.nlm.nih.gov/pubmed/26998419
http://dx.doi.org/10.1016/j.profoo.2015.06.020

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