The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

BACKGROUND: Trends in food availability and metabolic risk factors in Brazil suggest a shift toward unhealthy dietary patterns and increased cardiometabolic disease risk, yet little is known about the impact of dietary and metabolic risk factors on cardiometabolic mortality in Brazil. METHODS: Based...

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Detalles Bibliográficos
Autores principales: de Oliveira Otto, Marcia C., Afshin, Ashkan, Micha, Renata, Khatibzadeh, Shahab, Fahimi, Saman, Singh, Gitanjali, Danaei, Goodarz, Sichieri, Rosely, Monteiro, Carlos A, Louzada, Maria L. C., Ezzati, Majid, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4798497/
https://www.ncbi.nlm.nih.gov/pubmed/26990765
http://dx.doi.org/10.1371/journal.pone.0151503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4798497/
https://www.ncbi.nlm.nih.gov/pubmed/26990765
http://dx.doi.org/10.1371/journal.pone.0151503

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