Cargando…

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

BACKGROUND: Trends in food availability and metabolic risk factors in Brazil suggest a shift toward unhealthy dietary patterns and increased cardiometabolic disease risk, yet little is known about the impact of dietary and metabolic risk factors on cardiometabolic mortality in Brazil. METHODS: Based...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Oliveira Otto, Marcia C., Afshin, Ashkan, Micha, Renata, Khatibzadeh, Shahab, Fahimi, Saman, Singh, Gitanjali, Danaei, Goodarz, Sichieri, Rosely, Monteiro, Carlos A, Louzada, Maria L. C., Ezzati, Majid, Mozaffarian, Dariush
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4798497/ https://www.ncbi.nlm.nih.gov/pubmed/26990765 http://dx.doi.org/10.1371/journal.pone.0151503

Ejemplares similares

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
por: Powles, John, et al.
Publicado: (2013)

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations
por: Webb, Michael, et al.
Publicado: (2017)

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis
por: Afshin, Ashkan, et al.
Publicado: (2015)

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
por: Imamura, Fumiaki, et al.
Publicado: (2015)

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
por: Micha, Renata, et al.
Publicado: (2014)

A global database of food and nutrient consumption
por: Khatibzadeh, Shahab, et al.
Publicado: (2016)

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
por: Micha, Renata, et al.
Publicado: (2017)

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
por: Singh, Gitanjali M., et al.
Publicado: (2015)

Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
por: Singh, Gitanjali M., et al.
Publicado: (2019)

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
por: Danaei, Goodarz, et al.
Publicado: (2009)

Correction: The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
por: Danaei, Goodarz, et al.
Publicado: (2011)

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database(1)(2)(3)(4)
por: Del Gobbo, Liana C, et al.
Publicado: (2015)

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
por: Micha, Renata, et al.
Publicado: (2015)

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
por: Rao, Mayuree, et al.
Publicado: (2013)

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis
por: Afshin, Ashkan, et al.
Publicado: (2017)

Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India
por: Masters, William A, et al.
Publicado: (2018)

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
por: Micha, Renata, et al.
Publicado: (2010)

Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
por: Miller, Victoria, et al.
Publicado: (2020)

Household food diversity and nutritional status among adults in Brazil
por: Bezerra, Ilana N, et al.
Publicado: (2011)

The Age-Specific Quantitative Effects of Metabolic Risk Factors on Cardiovascular Diseases and Diabetes: A Pooled Analysis
por: Singh, Gitanjali M., et al.
Publicado: (2013)

Priority interventions to improve maternal and child diets in Sub‐Saharan Africa and South Asia
por: Masters, William A., et al.
Publicado: (2017)

Diabetes prevalence and diagnosis in US states: analysis of health surveys
por: Danaei, Goodarz, et al.
Publicado: (2009)

Scaling-Up Access to Family Planning May Improve Linear Growth and Child Development in Low and Middle Income Countries
por: Fink, Günther, et al.
Publicado: (2014)

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Mozaffarian, Dariush, et al.
Publicado: (2010)

Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009
por: Silva Monteiro, Luana, et al.
Publicado: (2018)

How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries
por: Muhammad, Andrew, et al.
Publicado: (2017)

Correction: The Promise of Prevention: The Effects of Four Preventable Risk Factors on National Life Expectancy and Life Expectancy Disparities by Race and County in the United States
por: Danaei, Goodarz, et al.
Publicado: (2011)

The Promise of Prevention: The Effects of Four Preventable Risk Factors on National Life Expectancy and Life Expectancy Disparities by Race and County in the United States
por: Danaei, Goodarz, et al.
Publicado: (2010)

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh
por: Karageorgou, Dimitra, et al.
Publicado: (2018)

Processing of meats and cardiovascular risk: time to focus on preservatives
por: Micha, Renata, et al.
Publicado: (2013)

Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018
por: Liu, Junxiu, et al.
Publicado: (2021)

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients
por: Smith, Matthew R., et al.
Publicado: (2016)

Three Public Health Interventions Could Save 94 Million Lives in 25 Years: Global Impact Assessment Analysis
por: Kontis, Vasilis, et al.
Publicado: (2019)

Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania
por: Kakarmath, Sujay S, et al.
Publicado: (2017)

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
por: Imamura, Fumiaki, et al.
Publicado: (2016)

Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018
por: Verly, Eliseu, et al.
Publicado: (2021)

CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet
por: Afshin, Ashkan, et al.
Publicado: (2015)

Association between intimate partner violence and poor child growth: results from 42 demographic and health surveys
por: Chai, Jeanne, et al.
Publicado: (2016)

Modelling the potential cost-effectiveness of food-based programs to reduce malnutrition
por: Webb, Patrick, et al.
Publicado: (2021)

Anomalously warm temperatures are associated with increased injury deaths
por: Parks, Robbie M., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_gfqfdbt3mm72dav6tlbit3u95d