Resistome diversity in cattle and the environment decreases during beef production

Antimicrobial resistant determinants (ARDs) can be transmitted from livestock systems through meat products or environmental effluents. The public health risk posed by these two routes is not well understood, particularly in non-pathogenic bacteria. We collected pooled samples from 8 groups of 1741...

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Detalles Bibliográficos
Autores principales: Noyes, Noelle R, Yang, Xiang, Linke, Lyndsey M, Magnuson, Roberta J, Dettenwanger, Adam, Cook, Shaun, Geornaras, Ifigenia, Woerner, Dale E, Gow, Sheryl P, McAllister, Tim A, Yang, Hua, Ruiz, Jaime, Jones, Kenneth L, Boucher, Christina A, Morley, Paul S, Belk, Keith E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2016
Materias:
Epidemiology and Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4798965/
https://www.ncbi.nlm.nih.gov/pubmed/26952213
http://dx.doi.org/10.7554/eLife.13195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4798965/
https://www.ncbi.nlm.nih.gov/pubmed/26952213
http://dx.doi.org/10.7554/eLife.13195

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