Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries

OBJECTIVE: To minimise the intake of industrially produced trans fat (I-TF) and thereby decrease the risk of coronary heart disease (CHD), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to monitor the change in pre...

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Detalles Bibliográficos
Autores principales: Stender, Steen, Astrup, Arne, Dyerberg, Jørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Health Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4800119/
https://www.ncbi.nlm.nih.gov/pubmed/26975938
http://dx.doi.org/10.1136/bmjopen-2015-010673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4800119/
https://www.ncbi.nlm.nih.gov/pubmed/26975938
http://dx.doi.org/10.1136/bmjopen-2015-010673

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