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Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries
OBJECTIVE: To minimise the intake of industrially produced trans fat (I-TF) and thereby decrease the risk of coronary heart disease (CHD), nearly all European countries rely on food producers to voluntarily reduce the I-TF content in food. The objective of this study was to monitor the change in pre...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4800119/ https://www.ncbi.nlm.nih.gov/pubmed/26975938 http://dx.doi.org/10.1136/bmjopen-2015-010673 |