Rapid Identification of the Foodborne Pathogen Trichinella spp. by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry

Human trichinellosis occurs through consumption of raw or inadequately processed meat or meat products containing larvae of the parasitic nematodes of the genus Trichinella. Currently, nine species and three genotypes are recognized, of which T. spiralis, T. britovi and T. pseudospiralis have the hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Mayer-Scholl, Anne, Murugaiyan, Jayaseelan, Neumann, Jennifer, Bahn, Peter, Reckinger, Sabine, Nöckler, Karsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801418/
https://www.ncbi.nlm.nih.gov/pubmed/26999436
http://dx.doi.org/10.1371/journal.pone.0152062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801418/
https://www.ncbi.nlm.nih.gov/pubmed/26999436
http://dx.doi.org/10.1371/journal.pone.0152062

Ejemplares similares