Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning

A taste sensor that uses lipid/polymer membranes can evaluate aftertastes felt by humans using Change in membrane Potential caused by Adsorption (CPA) measurements. The sensor membrane for evaluating bitterness, which is caused by acidic bitter substances such as iso-alpha acid contained in beer, ne...

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Detalles Bibliográficos
Autores principales: Harada, Yuhei, Noda, Junpei, Yatabe, Rui, Ikezaki, Hidekazu, Toko, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801606/
https://www.ncbi.nlm.nih.gov/pubmed/26891299
http://dx.doi.org/10.3390/s16020230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801606/
https://www.ncbi.nlm.nih.gov/pubmed/26891299
http://dx.doi.org/10.3390/s16020230

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