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Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination
Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801881/ https://www.ncbi.nlm.nih.gov/pubmed/27047466 http://dx.doi.org/10.3389/fmicb.2016.00350 |