Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgi...

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Detalles Bibliográficos
Autores principales: Vigentini, Ileana, Maghradze, David, Petrozziello, Maurizio, Bonello, Federica, Mezzapelle, Vito, Valdetara, Federica, Failla, Osvaldo, Foschino, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801892/
https://www.ncbi.nlm.nih.gov/pubmed/27047468
http://dx.doi.org/10.3389/fmicb.2016.00352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4801892/
https://www.ncbi.nlm.nih.gov/pubmed/27047468
http://dx.doi.org/10.3389/fmicb.2016.00352

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