Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants

The global consumption of fish oils currently exceeds one million tonnes, with the natural de novo source of these important fatty acids forming the base of marine foodwebs. Here we describe the first field-based evaluation of a terrestrial source of these essential nutrients, synthesised in the see...

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Detalles Bibliográficos
Autores principales: Usher, Sarah, Haslam, Richard P., Ruiz-Lopez, Noemi, Sayanova, Olga, Napier, Johnathan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802427/
https://www.ncbi.nlm.nih.gov/pubmed/27066395
http://dx.doi.org/10.1016/j.meteno.2015.04.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4802427/
https://www.ncbi.nlm.nih.gov/pubmed/27066395
http://dx.doi.org/10.1016/j.meteno.2015.04.002

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